Designed by the award-winning Adam Richards Architects, The Cheese Barge is a 90ft double-decker floating restaurant dedicated to celebrating the best of British cheese.
Moored at Paddington Central on the Grand Union Canal, the main dining room of the Cheese Barge plays host to fine dining, with a seasonal cheese-focused menu, paired with a changing list of delicious wine, beers and ciders.
If you fancy alfresco, get your stilt(s)on and head up to the roof terrace for drinks and snacks and watch the boats, paddleboarders and canoes below. Hold on tight and be careful not to Roquefort.
Not a cheese fan? Gouda here!